Description

Master the science of the perfect bake with these meticulously engineered chocolate chip cookies. By utilizing melted butter and a precise chilling phase, this recipe delivers a dense, soft center paired with crisp, caramelized edges and rich pools of dark chocolate.

Ingredients

1/2 cup (113g) unsalted butter, melted
1/2 cup (100g) light brown sugar, packed
1/4 cup (50g) granulated sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1 1/3 cups (165g) all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon fine sea salt
1 cup (170g) dark chocolate chunks (60% cacao or higher)
Flaky sea salt, for garnish

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Instructions

In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until the mixture is smooth and emulsified.
Add the egg and vanilla extract, continuing to whisk until the batter lightens slightly in color.
Stir in the flour, baking soda, and fine salt using a spatula until just combined; do not over-mix.
Gently fold in the dark chocolate chunks until evenly distributed.
Using a cookie scoop, portion the dough into 1.5-tablespoon spheres (approx. 30g each).
Place the dough balls on a tray and refrigerate for at least 20 minutes, though 2 hours is recommended for optimal flavor development.
Preheat your oven to 350ºF (175°C) and line a heavy-duty baking sheet with parchment paper.
Arrange the chilled dough balls on the sheet with 2 inches of space between them.
Bake for 10-11 minutes until the edges are golden but the centers still appear slightly soft.
Remove from the oven, sprinkle immediately with flaky sea salt, and let rest on the hot pan for 5 minutes before moving to a wire rack.

Notes

To ensure the perfect structural integrity, always use a digital scale to measure your flour and avoid over-working the dough once the dry ingredients are added. For a perfectly circular professional look, use a round cutter to gently reshape the cookies immediately after they come out of the oven while they are still soft.

Prep Time: 35 mins
Cook Time: 11 mins
Category: Dessert
Method: Baking
Cuisine: American