Description

These classic butter cookies feature a rich, melt-in-your-mouth texture balanced by a delightful sanding sugar crunch. Perfect for afternoon tea or as a nostalgic homemade gift, this simple recipe highlights the timeless beauty of quality ingredients.

Ingredients

1 cup Unsalted Butter, softened
3/4 cup Granulated Sugar
2 Egg Yolks
2 tsp Vanilla Extract
2 1/4 cups All-Purpose Flour
1/4 cup Sanding Sugar
1/2 tsp Salt

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Instructions

In a stand mixer, cream softened butter, granulated sugar, and salt on medium speed for 2-3 minutes until light and fluffy.
Add egg yolks and vanilla extract, mixing until fully combined and scraping the bowl as needed.
On low speed, gradually add all-purpose flour and mix until just combined.
Form the dough into a 12-inch log, wrap tightly, and refrigerate for at least one hour.
Preheat oven to 350°F (175°C) and roll the chilled log in sanding sugar until coated.
Slice the log into 3/4-inch rounds and bake for 10-12 minutes until edges are barely golden.

Notes

To ensure perfectly round cookies, rotate the dough log halfway through the chilling time to prevent a flat side from forming. Always use a sharp, non-serrated knife when slicing the chilled dough to keep the edges clean and uniform.

Prep Time: 15 mins
Cook Time: 12 mins
Category: Dessert
Method: Baking
Cuisine: Southern American