Description
These delicate shortbread cookies feature a tender, fine-crumb base made with powdered sugar and rich egg yolk, finished with a sweet fruit jam center and a light vanilla glaze. They are perfectly balanced for a melt-in-your-mouth texture that pairs beautifully with holiday tea or coffee.
Ingredients
- 1/2 cup unsalted butter, room temperature
- 1/3 cup powdered sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1/8 teaspoon almond extract
- 1 pinch salt
- 1 1/4 cups all-purpose flour
- Granulated sugar, for rolling
- 1/2 cup fruit jam or preserves
- 1 cup powdered sugar, for glaze
- 1 tablespoon milk, for glaze
Instructions
- Preheat your oven to 325°F (165°C) and line a baking sheet with a silicone mat for even heat distribution.
- In a large bowl, use a rubber spatula to cream together the room-temperature butter and 1/3 cup of powdered sugar until smooth.
- Incorporate the egg yolk, salt, vanilla extract, and almond extract, mixing thoroughly to achieve a stable emulsion.
- Add the flour and mix until just combined; avoid over-mixing to ensure the cookies remain tender.
- Portion the dough into 1/2-ounce balls and roll them first in granulated sugar, then between your palms to secure the coating.
- Arrange on the baking sheet and use a thumb or a wooden spoon handle to create a deep indentation in each ball.
- Spoon the jam into the wells and lightly tap the sheet on the counter to settle the filling.
- Bake for 15 minutes until edges are lightly golden, then let rest for 5 minutes before transferring to a wire rack.
- Once completely cool, whisk the 1 cup of powdered sugar with 1 tablespoon of milk and drizzle over the cookies.
Notes
To prevent the dough from cracking when you create the thumbprint, ensure the butter is fully softened to room temperature before mixing. If the dough feels too firm, work it slightly with your hands to warm it up before shaping the balls, which ensures a smoother indentation without jagged edges.
- Prep Time: 25 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Baking
- Cuisine: American