Description
These classic shortbread cookies are the epitome of buttery perfection, featuring a delicate crumb that melts in your mouth with every bite. Using just a few pantry staples, you can create a sophisticated yet comforting treat that is perfect for pairing with afternoon tea or a quiet evening snack.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup confectioners’ sugar
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1 pinch kosher salt
Instructions
- In a stand mixer fitted with the paddle attachment, cream the softened butter and vanilla extract on medium speed until smooth and pale.
- Add the confectioners’ sugar and salt, mixing on low at first and then increasing the speed until the batter is well combined into a thick paste.
- Incorporate the flour on low speed, mixing just until the dough starts to come together into a crumbly but pressable texture.
- Shape the dough into a rectangular prism, wrap tightly in plastic, and refrigerate for at least one hour to firm up the butter.
- Preheat oven to 350F and slice the chilled dough into half-inch thick pieces, then place them on a baking sheet lined with a silicone mat.
- Press a decorative pattern into each cookie with a fork and bake for 10 minutes, or until the edges are just barely a pale golden color.
Notes
To ensure your shortbread has the perfect texture, always measure your flour by spooning it into the measuring cup rather than scooping directly from the bag. For an extra touch of elegance, consider dipping half of the cooled cookies in melted dark chocolate and sprinkling with a tiny bit of sea salt.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Baking
- Cuisine: Scottish