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Overhead view of several chewy oatmeal raisin walnut cookies on parchment paper

Oatmeal Raisin Walnut

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5 from 7 reviews

  • Author: Jasmine Padda
  • Total Time: 34 mins
  • Yield: 24 cookies
  • Diet: Vegetarian

Description

A sophisticated twist on the classic oatmeal raisin cookie, featuring a unique spice blend of cardamom and white pepper paired with plump, hydrated fruit and toasted walnuts. These chewy treats offer a complex aromatic profile that elevates a simple pantry staple into an artisan-style dessert.

Ingredients

  • 1 cup unsalted butter, softened
  • 3/4 cup dark brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 large egg (or flax egg)
  • 1 teaspoon vanilla paste
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground white pepper
  • 3 cups old-fashioned rolled oats
  • 1 cup raisins
  • 1 cup chopped walnuts

Instructions

  1. Place raisins in a small bowl and cover with warm water; let soak while preparing the dough.
  2. Preheat oven to 350°F (175°C) and line a heavy-duty baking sheet with parchment paper.
  3. In a stand mixer fitted with the paddle attachment, cream the softened butter and both sugars on medium-high speed for 4 minutes until smooth.
  4. Add the egg and vanilla paste, then continue mixing for 3 minutes until the mixture is light and aerated.
  5. In a separate mixing bowl, whisk together the flour, cinnamon, baking soda, nutmeg, cardamom, sea salt, and white pepper.
  6. Turn the mixer to low and slowly add the flour mixture to the creamed butter until mostly incorporated.
  7. Drain the raisins thoroughly and add them to the dough along with the oats and walnut pieces.
  8. Mix until just combined, then use a silicone spatula to give a final hand-turn to ensure no flour pockets remain.
  9. Using a 1.5 tablespoon cookie scoop, drop rounded balls of dough onto the prepared sheet, spaced 2 inches apart.
  10. Bake for 12 to 14 minutes until edges are golden brown; let cookies rest on the sheet for 15 minutes to set.

Notes

For the most vibrant results, ensure your butter is perfectly softened at room temperature to achieve the necessary aeration during the creaming stage. If you prefer a thicker cookie, try chilling the portioned dough balls for 30 minutes before baking to prevent excess spreading and concentrate the spice flavors.

  • Prep Time: 20 mins
  • Cook Time: 14 mins
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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Find it online: https://cookiessweet.com/oatmeal-raisin-walnut/