Description

These thick and soft sugar cookies capture the iconic bakery experience with a tender center and signature pink almond frosting. Perfectly chilled and aromatic, they offer a nostalgic yet sophisticated treat for any occasion.

Ingredients

1 cup salted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon almond extract
3 cups all-purpose flour
2 teaspoons baking powder
1/2 cup salted butter, softened (for frosting)
3 cups powdered sugar
1 teaspoon almond extract (for frosting)
1-3 tablespoons milk
Neon pink food coloring (optional)

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Instructions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone mats.
In a stand mixer, cream together 1 cup of salted butter and 1 cup of granulated sugar until the mixture is light and fluffy.
Scrape down the sides and beat in the two eggs, 1 teaspoon of vanilla extract, and 1/2 teaspoon of almond extract.
Slowly add 3 cups of all-purpose flour and 2 teaspoons of baking powder, mixing on low speed until just combined.
Portion the dough using a large cookie scoop (3.25 oz), place 6 per pan, and gently flatten each ball with your palm.
Bake for 11-13 minutes until the centers are puffed and matte; do not brown.
Allow cookies to cool completely on the baking sheet to set the structure.
Prepare the frosting by creaming 1/2 cup butter, then gradually adding 3 cups powdered sugar, 1 teaspoon almond extract, milk, and pink coloring.
Spread a generous amount of frosting onto each cooled cookie and refrigerate until ready to serve.

Notes

To achieve the signature dense texture, ensure you do not overbake the cookies; they should look pale and set rather than golden. Chilling the frosted cookies for at least an hour before serving is essential, as the cold temperature allows the almond flavors to meld and firms the butter-rich base for that perfect bite.

Prep Time: 15 mins
Cook Time: 12 mins
Category: Dessert
Method: Baking
Cuisine: American