Description

Elevate your snack time with these homemade Strawberry Newtons, featuring a delicate, citrus-infused pastry wrapped around a thick, vibrant fresh berry filling. These buttery bars offer a sophisticated aromatic experience that far surpasses any store-bought alternative.

Ingredients

2 pounds fresh strawberries, hulled and halved
1 cup unsalted butter, softened
1 cup granulated sugar, divided
1 teaspoon orange zest
2 large egg whites
1 teaspoon pure vanilla extract
3 cups all-purpose flour
2 tablespoons cornstarch
2 tablespoons orange juice

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Instructions

In a stand mixer fitted with the paddle attachment, cream the softened butter, sugar, and orange zest on medium speed for 2 to 3 minutes until light and pale.
Scrape down the bowl, then add the egg whites and vanilla extract, beating until the mixture is completely smooth.
Turn the mixer to low and gradually add the flour, mixing only until the dough just comes together into a cohesive ball.
Wrap the dough tightly in plastic wrap and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
In a medium saucepan, combine strawberries, some sugar, orange juice, and cornstarch; mash the fruit and simmer over medium-low heat for 35 minutes until reduced and thickened.
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
On a floured surface, roll the chilled dough into a 12×16 inch rectangle and slice it into four equal 12×4 inch strips.
Spoon a thick line of cooled strawberry filling down the center of each strip, fold the dough over to seal, and flip so the seam is face down.
Using a sharp serrated knife, cut each log into 10 individual cookies and bake for 12 to 15 minutes until lightly golden.

Notes

To ensure a clean slice and stable structure, make sure your strawberry filling is completely cold before assembling the bars. If the dough becomes too soft while rolling, return it to the refrigerator for 10 minutes to firm up the butter.

Prep Time: 2 hours 20 mins
Cook Time: 50 mins
Category: Dessert
Method: Baking
Cuisine: American