Description
These sophisticated handheld treats feature a crisp, structural sugar cookie base holding a perfectly set pumpkin custard center. Engineered for the ideal balance of moisture and texture, they deliver a premium pumpkin pie experience in every bite.
Ingredients
- 1/2 cup unsalted butter, room temperature
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup pure pumpkin puree
- 1/4 cup evaporated milk
- 2 tbsp all-purpose flour (for filling)
- 1 tsp pumpkin pie spice
- 1/4 cup granulated sugar (for filling)
- 1/2 cup heavy whipping cream, chilled
Instructions
- Cream the butter, brown sugar, and granulated sugar in a large bowl for 2 minutes until light and fluffy.
- Beat in the egg and vanilla extract until just combined.
- In a separate bowl, whisk together 2 cups flour, baking powder, cinnamon, salt, and baking soda.
- Fold the dry ingredients into the butter mixture, shape into a log, and refrigerate for 30 minutes.
- Divide the dough into 14 balls, place on a baking sheet, and press a deep divot into the center of each; chill again for 15 minutes.
- Whisk together the pumpkin puree, evaporated milk, 2 tablespoons flour, pumpkin pie spice, and filling sugar until smooth.
- Spoon 2 teaspoons of filling into each cookie divot.
- Bake at 375°F for 3 minutes, then reduce heat to 350°F and bake for an additional 10 minutes.
- Cool completely on the pan before topping with whipped heavy cream.
Notes
To ensure the most defined cup shape, use a small measuring spoon or the back of a melon baller to press the divots into the dough balls. If you prefer a decorative look, pipe the whipped cream using a star tip once the cookies are thoroughly chilled to prevent the cream from melting. Always use pure pumpkin puree rather than pre-spiced pie filling to maintain the correct moisture balance for the custard center.
- Prep Time: 65 mins
- Cook Time: 13 mins
- Category: Dessert
- Method: Baking
- Cuisine: American