Description

These hearty oatmeal cookies feature a sophisticated base of browned butter and warm spices, perfectly balancing the sweetness of raisins with the tart pop of dried cranberries. With their chewy centers and crisp, golden edges, they offer a nostalgic yet elevated treat for any occasion.

Ingredients

1 cup (226g) unsalted butter
1 cup light brown sugar, packed
1/2 cup granulated sugar
1 large egg, room temperature
1 large egg yolk, room temperature
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
3 cups old fashioned rolled oats
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup raisins
1/2 cup golden raisins
1/2 cup dried cranberries

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Instructions

Melt the butter in a saucepan over medium heat, whisking occasionally until it turns golden brown and smells nutty; transfer to a bowl and let cool slightly.
Whisk the cooled brown butter with the brown and granulated sugars until the texture resembles wet sand, then add the egg, egg yolk, and vanilla, whisking until smooth and glossy.
In a separate bowl, whisk together the flour, oats, cinnamon, nutmeg, baking soda, and salt, then stir in the raisins, golden raisins, and cranberries.
Gradually fold the dry ingredients into the wet mixture until just combined, then cover and refrigerate the dough for at least 30 minutes.
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Scoop 2-tablespoon portions of dough onto the sheets, spacing them 2 inches apart, and bake for approximately 13 minutes until edges are golden.
Cool on the pan for 5 minutes to allow the centers to set before moving to a wire rack.

Notes

Allowing the cookies to rest on the hot baking sheet for a few minutes after removal from the oven is essential; it lets the centers set properly while maintaining that signature chewy texture. If the dough has been chilled overnight, let it sit at room temperature for about 10 minutes before scooping to make it easier to handle.

Prep Time: 15 mins
Cook Time: 13 mins
Category: Dessert
Method: Baking
Cuisine: American