Description

Indulge in the ultimate comfort of thick, chewy oatmeal raisin cookies featuring crispy edges and soft, spiced centers. This reliable recipe uses a hint of molasses and pre-soaked raisins to deliver a deep, caramel-like sweetness and a hearty texture in every single bite.

Ingredients

1 cup unsalted butter, softened
1 cup packed brown sugar
1/4 cup granulated sugar
2 large eggs
1 tablespoon unsulphured molasses
1 tablespoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1/2 teaspoon salt
3 cups old-fashioned rolled oats
1 cup raisins
1/2 cup chopped walnuts (optional)

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Instructions

Place raisins in a small bowl, cover with warm water for 10 minutes, then drain and blot them dry with paper towels.
Preheat your oven to 350°F (177°C) and line two baking sheets with parchment paper.
In a large bowl, cream the softened butter, brown sugar, and granulated sugar together on medium speed for about 3 minutes until smooth and creamy.
Add the eggs one at a time, mixing on high for 1 minute, then incorporate the vanilla extract and molasses.
In a separate medium bowl, whisk together the flour, baking soda, cinnamon, and salt.
Gradually add the dry ingredients to the wet mixture, mixing on low speed just until combined.
Fold in the rolled oats, soaked raisins, and walnuts (if using) with a spatula until the thick dough is uniform.
Cover the dough and chill in the refrigerator for 30 to 60 minutes to prevent excess spreading.
Scoop 2-tablespoon sized balls of dough and place them 2 inches apart on the prepared baking sheets.
Bake for 12–14 minutes until the edges are lightly browned, then cool on the pan for 5 minutes before transferring to a wire rack.

Notes

For the best results, ensure you use old-fashioned rolled oats rather than quick-cooking oats to maintain the signature chewy texture. If you want to customize the flavor, try adding a pinch of ground cloves or nutmeg for extra warmth, and always store the cookies in an airtight container to keep the centers soft for days.

Prep Time: 15 mins
Cook Time: 13 mins
Category: Dessert
Method: Baking
Cuisine: American