Description

Enjoy the classic taste of buttery sugar cookies without the long wait. This efficient recipe produces soft, tender treats that hold their shape beautifully for decorating, making them the perfect solution for busy schedules or last-minute cravings.

Ingredients

1 cup unsalted butter, cool room temperature
1 ½ cups powdered sugar
1 large egg
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt

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Instructions

Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone mats.
In a large bowl, cream the cool butter and powdered sugar together for 2 to 3 minutes until smooth and well-combined.
Mix in the egg and vanilla extract, beating the mixture until it is fully combined and creamy.
Stir in the all-purpose flour, baking powder, and salt just until a dough forms, being careful not to overwork it.
Lightly dust your workspace with powdered sugar and roll the dough to a ¼-inch thickness before cutting into your favorite shapes.
Place cookies 2 inches apart on the prepared sheets and bake for 7 to 9 minutes until pale and set; let them rest on the pan for 5 minutes before moving to a wire rack.

Notes

For the best results, use butter that is cool to the touch rather than completely softened, as this helps the cookies maintain their shape without refrigeration. If you want a perfectly smooth finish for icing, ensure you don’t over-incorporate air during the creaming stage.

Prep Time: 10 mins
Cook Time: 8 mins
Category: Dessert
Method: Baking
Cuisine: American