Description
Experience the pure, roasted essence of peanuts in these incredibly simple flourless cookies. With just five basic ingredients, they deliver a rich, truffle-like texture and a sophisticated flavor profile that proves minimalism can be truly indulgent.
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1 large egg, lightly beaten
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon fine sea salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper to ensure even browning.
- In a large batter bowl, cream together the peanut butter and granulated sugar with a sturdy spatula until the mixture is smooth and well-combined.
- Stir in the beaten egg, vanilla extract, and fine sea salt, mixing vigorously until the dough transforms into a thick, scoopable consistency.
- If using chocolate chips, gently fold them into the dough until evenly distributed.
- Roll approximately one tablespoon of dough at a time into smooth balls and place them on the prepared baking sheet, leaving two inches of space between each.
- Bake in the center of the oven for 8 to 10 minutes until the bottoms are just barely browned.
- Leave the cookies to rest on the hot baking sheet for at least 10 minutes to firm up before transferring them to a wire rack to cool completely.
Notes
For the most consistent results, use a peanut butter that is solid at room temperature rather than a very runny natural variety. If your dough feels particularly soft or oily, chilling it in the refrigerator for 20 minutes before rolling will help the cookies maintain their shape and prevent spreading during the bake.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Baking
- Cuisine: American