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Dark chocolate cookies stuffed with caramel and topped with pecans

Chocolate Turtle Caramel Pecan Cookies

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5 from 17 reviews

  • Author: Jasmine Padda
  • Total Time: 1 hour 38 mins
  • Yield: 12 cookies
  • Diet: Vegetarian

Description

Indulge in these decadent chocolate cookies that hide a molten caramel center and a delightful crunch of toasted pecans. Perfectly balanced with Dutch-processed cocoa and a hint of salt, they offer a sophisticated twist on the classic turtle candy.

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 cup raw pecans, finely chopped
  • 12 soft caramels

Instructions

  1. In a large bowl, whisk together the flour, cocoa powder, baking soda, and kosher salt until the mixture is uniform and free of lumps.
  2. In a separate large bowl, use a handheld mixer on medium-high speed to beat the softened butter with both the brown and granulated sugars for 2 to 3 minutes until creamy and pale.
  3. Add the large egg and the pure vanilla extract to the butter mixture, beating until the batter looks glossy.
  4. Turn the mixer to medium-low speed and gradually add the dry ingredients, mixing only until a few dry streaks remain.
  5. Fold in the finely chopped pecans using a spatula to distribute them evenly throughout the dark dough.
  6. Cover the bowl tightly and refrigerate for at least 1 hour to allow flavors to meld and the dough to firm up.
  7. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  8. Using a large cookie scoop, portion out 12 rounds of dough; create a well in each, place a soft caramel inside, and roll to seal the dough around it.
  9. Arrange the dough balls 3 inches apart and bake for 16 to 18 minutes, rotating the sheets halfway through.
  10. Let the cookies cool on the sheets for 10 minutes to allow the centers to firm slightly before moving them.

Notes

To ensure the caramel remains perfectly gooey, make sure the dough is completely sealed around the candy so no leaks occur during baking. If you prefer a more intense chocolate flavor, use a dark Dutch-processed cocoa powder. Chilling the dough is essential to prevent the cookies from spreading too thin, ensuring a thick and soft texture.

  • Prep Time: 20 mins
  • Cook Time: 18 mins
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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Find it online: https://cookiessweet.com/cute-cookie-aesthetic-2/