Got a question about small-batch baking? Want to share your vintage recipe success? Just need to say hello?
Pull up a chair—we’d love to hear from you. Whether you’re troubleshooting a recipe, looking for vintage cake wisdom, or just want to chat about the good old days of baking, Teresa and the team are here.
Get In Touch
📧 Email Us
We read every email personally. Whether you have a baking question, recipe feedback, or a family recipe you’d like to share, we respond to everyone. Usually within 48 hours (sometimes sooner if we’re already in the kitchen).
💬 Contact Form
Prefer a form? Fill this out and we’ll get back to you:
📱 What You Can Ask Us
Recipe Questions
Stuck on a technique? Need substitution advice? Want to know if a vintage recipe will work? We’re here to help.
Troubleshooting
Cake turned out dry? Frosting won’t set? We’ll help you figure out what went wrong and how to fix it next time.
Recipe Scaling
Need a 6-inch cake made even smaller? Want to double a half-batch? We can help with the math.
Vintage Recipe Translation
Have a handwritten family recipe that’s confusing? We specialize in translating grandmother’s “a good handful” into actual measurements.
Share Your Success
Made one of our recipes and loved it? We want to hear! Your stories and photos make our day.
Collaboration Inquiries
Interested in working together? Brand partnerships? Media requests? Email us with details.
Connect on Social Media
We’re active on these platforms if you prefer visual connection:
📌 Pinterest: @cakehalf
New recipes, vintage inspiration, small-batch tips
📸 Instagram: @cakehalf
Behind-the-scenes baking, recipe previews, kitchen stories
👍 Facebook: CakeHalf
Community discussions, Q&A, recipe troubleshooting
🎵 TikTok: @cakehalf
Quick baking tips, vintage techniques, small-batch tutorials
Frequently Asked Questions
Can you help me scale my grandmother’s recipe?
Absolutely! Email us the recipe (or a photo of the handwritten card) and tell us what size you want. We’ll help translate it.
Do you take recipe requests?
We love hearing what you want to bake! While we can’t promise to develop every request, we keep a list and often develop recipes based on what readers ask for.
Can I submit a guest post?
We occasionally feature guest contributors. Email us with your idea, writing sample, and why you think it fits CakeHalf’s vintage small-batch focus.
Why haven’t you responded to my email?
We respond to every email, but sometimes things slip through spam filters. If you haven’t heard from us within 3-4 days, please resend.
Can I share your recipes on my blog/social media?
You’re welcome to share a photo and link back to our recipe. Please don’t republish the full recipe text—send your readers to us instead.
Do you offer baking classes or workshops?
Not currently, but we’re considering it! Sign up for our newsletter to be first to know if we launch classes.
Business Inquiries
For brand partnerships, sponsored content, media requests, or other professional inquiries, please email:[email protected]
Include details about your project, timeline, and what you’re looking for. We’ll respond within 3 business days.
Visit The Global Hearth Collective
CakeHalf is one of 20 specialized baking sites within The Global Hearth Collective. For questions about the broader network, visit:
Mailing Address
CakeHalf / The Global Hearth Collective, LLC
30 N Gould St Ste R
Sheridan, WY 82801
United States
Please note: This is a mailing address only, not a physical location for visits.
What to Expect
Response Time: We typically respond within 48 hours on weekdays, sometimes longer on weekends and holidays.
Personal Attention: Every email gets read by Teresa or a team member—never an automated response.
Helpful Guidance: We’re teachers at heart. Our goal is to help you understand baking, not just follow recipes.
Warmth: You’re always welcome here. No question is too basic, no problem too small.
We’re Here For You
Baking is better when we do it together. Whether you’re a seasoned baker or just starting out, you’re part of the CakeHalf kitchen family.
Can’t wait to hear from you!
Teresa & The CakeHalf Team
