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A stack of chewy snickerdoodles with a visible cinnamon sugar coating and cracked tops.

Chewy Snickerdoodles

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5 from 14 reviews

Description

These scientifically perfected snickerdoodles leverage a precise ratio of cream of tartar to baking soda to achieve a signature tangy flavor and an incredibly chewy texture. With a soft, puffed center and a crisp cinnamon-sugar coating, they offer a professional-grade result for home bakers.

Ingredients

  • 375 grams all-purpose flour
  • 230 grams unsalted butter, softened to 65°F
  • 200 grams granulated sugar
  • 100 grams light brown sugar
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 large egg, room temperature
  • 1 large egg yolk, room temperature
  • 2 teaspoons vanilla extract
  • 1/4 cup granulated sugar (for coating)
  • 2 teaspoons ground cinnamon (for coating)

Instructions

  1. Whisk together the flour, cream of tartar, baking soda, cinnamon, and salt in a medium bowl to distribute the leavening agents evenly.
  2. In a stand mixer, beat the butter with 200g granulated sugar and the light brown sugar for 2 minutes until the mixture is pale and fluffy.
  3. Add the room temperature egg, extra egg yolk, and vanilla extract, mixing on medium speed until the batter looks glossy and combined.
  4. Turn the mixer to the lowest setting and add the dry ingredients, mixing until just a few streaks of flour remain to avoid over-developing gluten.
  5. Cover the dough tightly and refrigerate for at least 1 hour to allow for molecular stabilization and starch hydration.
  6. Preheat your oven to 350°F (177°C) and line heavy-duty baking sheets with parchment paper.
  7. Scoop 1 tablespoon of dough and roll into balls approximately 1.25 inches in diameter.
  8. Roll each dough ball in a mixture of 1/4 cup sugar and 2 teaspoons cinnamon until fully coated.
  9. Place balls on the baking sheet 2 inches apart and bake for 8 to 10 minutes until the edges are set but the centers remain soft; cool on the sheet for 10 minutes.

Notes

For the most consistent results, always use a digital kitchen scale to measure your flour and ensure your butter is exactly 65°F to maintain a proper emulsion. If you find your cookies are spreading too much, verify that your oven temperature is accurate and that your baking sheets are not pre-greased.

  • Prep Time: 1 hour 15 mins
  • Cook Time: 10 mins
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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Find it online: https://cookiessweet.com/chewy-snickerdoodles/