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Soft and chewy black pepper ginger cookies with cracked sugar tops on a cooling rack

Black Pepper Ginger Cookies

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5 from 13 reviews

Description

A sophisticated take on a classic comfort bake, these molasses-rich cookies offer a chewy texture with a delightful peppery kick. The combination of fresh black pepper and double ginger creates a warm, aromatic treat that is both nostalgic and surprisingly bold.

Ingredients

  • 3/4 cup unsalted butter, melted
  • 1/4 cup dark molasses
  • 1 teaspoon vanilla extract
  • 1 large egg, beaten
  • 2 cups all-purpose flour
  • 1 cup light brown sugar, packed
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground cardamom
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup candied ginger, finely snipped
  • 1/3 cup granulated sugar, for rolling

Instructions

  1. In a small saucepan over low heat, melt the butter, then stir in the molasses and vanilla extract until smooth; set aside to cool slightly.
  2. In a large mixing bowl, whisk together the flour, brown sugar, baking soda, salt, ground ginger, cinnamon, nutmeg, cloves, cardamom, and fresh black pepper.
  3. Stir the beaten egg into the cooled butter mixture, then pour the wet ingredients into the dry bowl and mix until just combined before folding in the snipped candied ginger.
  4. Refrigerate the dough for 15 minutes to firm up.
  5. Preheat your oven to 375°F (190°C) and place granulated sugar in a small dish.
  6. Roll the chilled dough into walnut-sized balls, coat each thoroughly in granulated sugar, and place them 2 inches apart on an ungreased baking sheet.
  7. Bake for 10 minutes until the edges are lightly browned and the tops have cracked, then let rest for 5 minutes on the sheet before moving to a wire rack.

Notes

For the best results, ensure your black pepper is freshly ground to capture its floral aroma rather than just its heat. If the dough feels too tacky after chilling, lightly moisten your hands with water to make rolling the balls easier and more uniform.

  • Prep Time: 25 mins
  • Cook Time: 10 mins
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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Find it online: https://cookiessweet.com/black-pepper-ginger-cookies/